Franui are fresh raspberries covered in two layers of artisanal chocolate – white and light or dark chocolate. Due to its versatility, it addresses a large customer base of all ages. Franui starts selling in 2013 in Argentina where it was developed by a family of artisan chocolatiers with a tradition on chocolate making. After the concept proof and steady growth in the home market, Franui opens a factory in Valencia, Spain and as of 2020 starts expanding to new markets. Currently it is present in 20 countries and plans to add new markets soon. Since the end of 2022 Franui is represented in Romania by Patagonia Foods where it is steadily converting into the preferred snack of many consumers.
Our product is simple and unique, Raspberries (60 %) Two types of artisanal chocolate either light or dark. No processed ingredients, no additives or preservatives. Mostly fruit and a delicious snack for all age groups being suitable for consumption in any situation.
We declare the packaging introduced to the market and work with local companies for recycling the materials we market.
The raspberries are sourced from small producers who use regenerative practices and have clear guidance on harvesting and responsible growth practices. The chocolate is artisanal, following a family recipe according to the highest industry standards by one of the oldest artisanal chocolate makers in Argentina (Patagonia).
Franui is a unique product which combines 3 concepts into one (chocolate, snack, ice cream). Unlike no other desert or snack, it contains fresh fruit, with no added sugar and is gluten free. Franui has won one of the highest industry awards – Best chilled / frozen product at the World Food innovation Awards -London 2023.
Franui su svježe maline prelivene u dva sloja artisanske čokolade – bijele i svijetle ili tamne čokolade. Zbog svoje svestranosti, obraća se velikoj bazi kupaca svih dobnih skupina. Franui počinje s prodajom 2013. u Argentini gdje ga je razvila obitelj obrtnika čokolade s tradicijom izrade čokolade. Nakon dokaza koncepta i stalnog rasta na domaćem tržištu, Franui otvara tvornicu u Valenciji u Španjolskoj i od 2020. počinje se širiti na nova tržišta. Trenutno je prisutan u 20 zemalja i planira uskoro dodati nova tržišta. Od kraja 2022. Franui u Rumunjskoj predstavlja Patagonia Foods gdje se postepeno pretvara u omiljenu grickalicu mnogih potrošača. Zdravlje / stil života Naš proizvod je jednostavan i jedinstven, Maline (60%) Dvije vrste ručno izrađene čokolade, svijetle ili tamne. Bez prerađenih sastojaka, bez aditiva ili konzervansa. Uglavnom voće i ukusan međuobrok za sve dobne skupine koji je prikladan za konzumaciju u svakoj situaciji. Recikliranje Izjavljujemo da je ambalaža uvedena na tržište i surađujemo s lokalnim tvrtkama za recikliranje materijala koje prodajemo. Održivost Maline potječu od malih proizvođača koji koriste regenerativne prakse i imaju jasne smjernice o berbi i praksi odgovornog uzgoja. Čokolada je zanatski izrađena, prema obiteljskom receptu prema najvišim industrijskim standardima jednog od najstarijih zanatskih proizvođača čokolade u Argentini (Patagonia). Inovacija Franui je jedinstven proizvod koji spaja 3 koncepta u jedan (čokolada, snack, sladoled). Za razliku od bilo koje druge slastice ili grickalice, sadrži svježe voće, bez dodanog šećera i bez glutena. Franui je osvojio jednu od najvećih nagrada u industriji – Najbolji ohlađeni/smrznuti proizvod na World Food innovation Awards – London 2023.
